Sheet Pan Pork & Pierogi Dinner

A nod to the rich culinary heritage of Pennsylvania, this one-pan meal brings together the savory flavors of pork sausage, the comfort of pierogies, and the classic pairing of apples and sauerkraut. It's a complete, satisfying dinner that's perfect for a busy weeknight.

Details

• Time: 50 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

• 1 lb smoked pork sausage (like Kielbasa), cut into 1-inch slices
• 1 (16 oz) package frozen pierogies (potato & cheese is classic)
• 1 medium onion, cut into thick slices
• 2 sweet-tart apples (like Honeycrisp or Gala), cored and cut into 1-inch chunks
• 1 cup sauerkraut, drained
• 2 tbsp olive oil
• 1 tsp dried thyme
• ½ tsp smoked paprika
• Salt and freshly ground black pepper to taste

Preparation

1. Preheat your oven to 400°F (200°C). On a large, rimmed baking sheet, combine the sliced sausage, frozen pierogies, sliced onion, and apple chunks.
2. Drizzle the olive oil over the ingredients. Sprinkle with dried thyme, smoked paprika, salt, and pepper. Toss everything together until evenly coated.
3. Spread the mixture in a single, even layer on the baking sheet to ensure everything roasts evenly and gets nicely browned.
4. Place the sheet pan in the preheated oven and roast for 15 minutes.
5. Remove the pan from the oven. Scatter the drained sauerkraut over the other ingredients and gently toss to combine.
6. Return the pan to the oven and roast for another 15-20 minutes, or until the sausage is browned, the pierogies are golden, and the apples are tender.
7. Let the dish rest for a few minutes before serving.

Nutritional information (estimated per serving)

• Calories: approx. 620 kcal
• Protein: est. 25 grams
• Diet type: Hearty / Comfort Food

Notes